Bar Inventory Services Count. Control. Ordering. Analytics.
We use barcode scanning technology which eliminates clipboards, reduces errors and reduces time required on-site. For your partial wine, kegs and liquor bottles, we use precision scales, which is the most accurate method of quickly capturing precise on-hand inventory levels. Visually eyeballing your partial bottles isn't good enough when counting your money, producing inventory variance reports and bringing potentially serious matters to the attention of your employees.
Which critical drivers are you currently holding your bar and management staff accountable? How are you generating these numbers and how often? Our unbiased performance reports provide a consistent, reliable channel to communicate success and challenges with inventory performance.
Our performance reports dive deep, revealing opportunities for increasing profits by adjusting your pricing where appropriate.
Some of our most satisfied clients have successfully tied our Bevinco variance reports into their management incentive programs, optimizing results by putting inventory variances top of mind for busy managers pulled in several directions.
Bar operators should use unit analysis to manage and control inventory, unauthorized comps and over-portioning. Similar to your checks and balances procedure of counting the cash drawer each day, when there are variances in stock assets, there should be a consistent methodology for resolving them.